Δευτέρα 2 Φεβρουαρίου 2015

Αναλογίες πρόσμιξης υγρών Perfumer's apprentice

Absinthe: 10%
Almond Amaretto: 5-10%
Apple: 10-15%, 
Banana Cream 10%-15%
Banana Nut Bread: 5-7% (Καλο για ανάμιξη)
Bavarian Cream 5%-15%
Belgium Waffle 8-!2% 
Bittersweet (Choc): 10-15%
Black Cherry: 5-15%
Black Honey Tobacco: 3-5%
Blackberry: 6%
Black Tea 12 % 
Blueberry: 15%
Blueberry Extra: 10-13%
Brown Sugar 15-20%
Bubblegum: 10%>
Butterscotch: 12%
Caramel: 10-15%
Caramel Candy: 15-20%
Caramel Cappuccino: 1 σταγόνα στα 10ml βάσης 
Chai Tea: 10% 
Cheesecake: 5-15%
Cherry Blossom; 15%
Chocolate: 10-15%
Chocolate Mint: 10% 
Cinnamon Red Hots: 5-10%
Cinnamon Sugar Cookie: 5%-15%
Clove: 2-3%
Coconut Extra: ~10%
Cotton Candy: 10-20%
DK Tab 555: 2%-5%
Dragon Fruit: 5-12%
Double Chocolate (Clear) 10-12% 
Dulce de Leche: 10%
Earl Grey: 5% 
French Vanilla: 10% 
Graham Cracker: 10-15%
Grape: 12%
Green Apple: 12%
Green Tea: 10-15% 
Hazelnut 16%
Hazelnut Praline: 5%
Honey: 5% 
Honeysuckle: 10- 15% 
Horchata: 5%
Irish Cream: 10 - 12%
Juicy Peach 5%- 17%
Key Lime Pie 12%
Kona Coffee: 1 σταγόνα/10ml
Lemon/Lime 5% 
Licorice 5/5 10% 
Lime (oil-based): 1-5%
Lychee: 5-7%
M-type Tobacco- 1% 
Malted Milk: 5% 
Mango: 13%
Marachino Cherry: 5%
Menthol Liquid (PG): 2-5%
Milk Chocolate: 20%
Mint Candy: 12%
Mt. Dew 10%-20%
Orange Cream: 5-10% 
Papaya: 10% 
Peach (not juicy) 12-15%
Peach (juicy): 5-7% 
Peanut Butter: 10-15%
Pear: 10-15%
Peppermint: 15%
Pie Crust 12% 
Pineapple: 15% 
Pizza: ~5%
Plum: 5-10%
Pomegranate: 7.5%-14%
Popcorn: 13%-15%
Raisin: 1-3% (Powerful)
Raspberry: 10%
Red Bull: 10%
RY4 Double- 15%
RY4 Asian: 10-15%
Smooth 2 σταγονες/ 5 ml
Spearmint: <5% 
Strawberry: 3%-15%
Strawberry Kiwi 20% 
Strawberries & Cream: 10-12% 
Sweet Cream: 5-10%
Sweet Tart: 10% 
Tangerine (oil-based): 1-5%
Tiramisu-- 8%-15% Over 15% 
Tobacco Blend Alcohol: 2.5%
Toasted Marshmallow: 10-15%
Toasted Almond: 15%
Tobbaco Absolute (TA): <1%
Tutti Frutti: 10-15% 
Vanilla Bean Ice Cream: 4-8%
Vanilla Bourbon: 10-15%, 
Vanilla Cupcake: 20%
Vanilla Swirl: 10%
Violet Candy: 10 - 12% 
Waffle: 20%
Watermelon: 15% 
Whipped Cream 14% 
White Chocolate: 10% 
Wintergreen: 20%
PA Sucralose Sweetener: 2%+

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